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Culinaire Clair-Obscur
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Culinaire Clair-Obscur
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Photographic commission in chiaroscuro around the creations of the pastry students of the Lycée Perdiguier in Arles (France).

Their chef and pastry chef is Bruno Bouedo. Their art teacher is Christelle Khamallah.

The confectioners are Thibaut Nouguier, Guillaume Giraud, Tom Gravier, Emeline Liautaud, Mélissa Pequignot, Mathias Poussard, Fabien Castellani, Jessy Dartus, Lisa Chevalier, Cassandra De Fonseca, Stella Claude, Aurore Feougier, Jolan Lamarque and Donovan Delaby.

They also realized the painted backgrounds.

Lisa Chevalier won a prize at the French dessert championship 2019.

Culinaire Clair-Obscur
Read the text | Back to corporate

Culinaire Clair-Obscur
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Photographic commission in chiaroscuro around the creations of the pastry students of the Lycée Perdiguier in Arles (France).

Their chef and pastry chef is Bruno Bouedo. Their art teacher is Christelle Khamallah.

The confectioners are Thibaut Nouguier, Guillaume Giraud, Tom Gravier, Emeline Liautaud, Mélissa Pequignot, Mathias Poussard, Fabien Castellani, Jessy Dartus, Lisa Chevalier, Cassandra De Fonseca, Stella Claude, Aurore Feougier, Jolan Lamarque and Donovan Delaby.

They also realized the painted backgrounds.

Lisa Chevalier won a prize at the French dessert championship 2019.