Photographie Culinaire // Culinary photography
Read the text | Diaporama | Back to corporate
For three years, a photographic creation around the pastries of the students of the Pastry chef and cook Bruno Bouedo, for the Perdiguier technological high school's restaurant, Arles.
With the help of visual artist Christelle Khamallah.
Pigment prints and frames H 70 X L 50 cm and H 30 X L 40 cm.
Photographie Culinaire // Culinary photography
Read the text | Back to corporate
untitled 1
untitled 2
Format H 70 X L 50 cm
untitled 3
untitled 4
untitled 5
untitled 6
Dessert de Arnaud Billong
untitled 8
Dessert de Lisa Grandou
untitled 10
untitled 11
Dessert de Olivier Mineo
Dessert de Valentin Renard
Tarte Tatin
Galette des Rois frangipane
Galette des Rois fruits confits
Dessert de Elodie Manfrino
untitled 18
For three years, a photographic creation around the pastries of the students of the Pastry chef and cook Bruno Bouedo, for the Perdiguier technological high school's restaurant, Arles.
With the help of visual artist Christelle Khamallah.
Pigment prints and frames H 70 X L 50 cm and H 30 X L 40 cm.
Format H 70 X L 50 cm