A silent film in Black and White, directed and edited by Mireille Loup.

From the youth book Cigale by Shaun Tan, Ed. Gallimard Jeunesse 2019, translated from English by Anne Krief. This book is inspired by the haikus of Basho.

Shot with the children of Jules Vallès with Juliette Carle-Thévenet, as part of Eclat de lire 2021, ordered by the Arles media library.

Finishing party on Wednesday June 30 from 4 p.m.

A documentary between organic garden and gourmet cuisine.

At the restaurant and kitchen lab at lycée Montmajour, Arles, France.

Dessert, Esthétique et équilibre, 2017-2020 is an art book, H30 X L 30 cm, 38 pages, in four colors, published in March 2020 in Paris.

It condenses the creation of desserts over four years of follow-up and realization, from 2017 to 2020 of the students of the Mention Complémentaire Cuisinier en Dessert de Restaurant at the Lycée Montmajour in Arles, France.

Fruit of a co-creation, it was designed by Mireille Loup, photographer author, Christelle Fuger-Khamallah, professor of applied arts, Bruno Bouedo, professor of pastry and cooking, Sandrine Gouazé, professor of Letters and History, Michel Cassignol, Florian Guerin, Célia Jacquot, Maxence Jost, Chloé Lelièvre, Luc-Marc Musitelli, Jordan Ouakaf, Clément Pérez.

Art Book by Michel Poivert on a point of view of the history of photography, institutions and markets.

Textual Publishing, Paris, 2019

407 pages, full color

Mireille Loup, Deuxième épousée, Prophécies 2014 series, p.388, in chapter VIII "French" school, a matter of state.