Photographie Culinaire // Culinary photography
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Dessert de Arnaud Billong
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Dessert de Lisa Grandou
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Dessert de Olivier Mineo
Dessert de Valentin Renard
Tarte Tatin
Galette des Rois frangipane
Galette des Rois fruits confits
Dessert de Elodie Manfrino
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For three years, a photographic creation in studio around the pastries of the students of the "Mention Complémentaire Cuisinier en Dessert de Restaurant", Lycée Montmajour, Arles (France).
Pastry chef and cook Bruno Bouedo.
With the help of visual artist Christelle Khamallah.
Pigment prints and frames H 70 X L 50 cm and H 30 X L 40 cm.
Format H 70 X L 50 cm